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| Photo by Patrick Jones. Corn & tomato salad. 13 Aug 2020. |
It's been awhile since I've posted any of our cooking at home. This is yesterday's lunch adapted from the Six Seasons cookbook by Joshua McFadden, corn and tomato salad with homegrown basil. I am going to be working through this book for the near future, trying out vegetarian recipes with local ingredients from our farmers market.
The bowl was brought back from Marrakech, Morocco in 2016.
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